Wednesday I made bacon fudge. And it's pretty good.
That's all I have to say about that.
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in which Emily leaves behind her New York life of law firm, bocce and debauchery to spend a year in Corpus Christi learning to surf and speak Spanish, making biscuits and friends, joining Roller Derby, reading books and perhaps learning something about the law...
1 comment:
I've had the privilege of sampling Emily's bacon fudge and, I assure you, it is a taste sensation. Seriously, people – the woman is a culinary genius.
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